Vincenzo SICARI (AGRARIA) – UNIVERSITÀ DEGLI STUDI MEDITERRANEA DI REGGIO CALABRIA
The Food Technologies Laboratory is widely equipped to carry out research activities in the food sector. There are specific equipment for the study on food storage and shelf-life and the analysis in a wide field of matrices. There are instruments for the analysis of compounds in liquid and gaseous phase together with instruments for spectrophotometric analysis. The Food Technologies Laboratory also carries out food sensory analysis research activities and has specific instrumentation and trained personnel for its use. The laboratory is equipped with modern instrumentation for physical and texture analysis of food and food packaging materials.